About GrandStay
A family of resorts built on one idea: generous hospitality.
What began as a single seaside guesthouse is now a collection of 24 properties across four continents. We stayed small where it matters — every guest is known by name — and grew where it helps: kitchens, spas, and shorelines worth travelling for.
Our mission
To make every arrival feel like a homecoming, with service that anticipates instead of reacts.
Our vision
To be the most quietly excellent hospitality group in the world — sustainable, local, and unmistakably warm.
Why choose us
Service that anticipates
One host per six guests, on every shift.
Locally sourced kitchens
84% of ingredients grown within 100km.
Design with restraint
Rooms built by local architects, not templates.
Genuinely flexible
Free cancellation and no hidden resort fees.
Our journey
1998
The first guesthouse
Eleven rooms on the Amalfi coast.
2006
Crossing the sea
Our first resort opens in the Maldives.
2015
A desert chapter
GrandStay Dunes opens in AlUla.
2021
Certified sustainable
All properties run on renewable energy.
2026
Twenty-four homes
Four continents, one standard.
Meet the team
Amira Kassem
Group General Manager
Tomás Ferreira
Executive Chef
Hana Suzuki
Director of Spa & Wellness
Yusuf Baraka
Head of Guest Experience
Awards & recognition
- World Luxury Hotel Award2026
- Condé Nast Gold List2025
- Green Key Certification2024
- Best Resort Spa, Middle East2023